Coffee is traditionally brewed in several ways – Mokka, Filter, Espresso, Cold-Brew, French-Press, Turkish, etc. All these methods yield coffee drinks with varying intensities of flavor but also degrees of bitterness
Too often , the bitterness overpowers the real taste of the coffee beans. Coffee producers strive to reduce the bitter aspect by using higher quality beans and better roasting methods. The coffee grind quality and brewing process also significantly reduce the level of bitterness.
For coffee connoisseurs who do not like bitterness, the only real solution is to try and mask it by using sugar or sweetener, cream or milk.
Clear distilled coffees are either undrinkable due to the bitterness or have very little flavor, and alcoholic products from coffee are invarably liqueurs with sugar o mask the bitterness.
We have developed a process that reduces the bitterness in every step- This enables us to extract a very intense, yet bitter-free coffee, with twice the caffein concentration of an espresso.
The Caffè Germani Concentrate is the perfect base for a coffee drink like a cappucino or also a gelato.